Young + Hungry was founded because we’re hungry for change in the restaurant industry. Our mission is to serve mindful food to more people, so we develop and operate fast-casual restaurant concepts differentiated by organic ingredients and sustainable practices with approachable modern design. Our family of brands currently includes Upbeet and YEAH! BURGER. Our restaurants proudly serve food for almost any diet with a wide variety of plant-based, dairy-free, and gluten-free options. We also believe that businesses can, and should, help affect positive change. To that end, we help empower those doing good in their local communities by supporting organic farmers and purveyors through our purchases, and non-profit organizations through fundraisers and donations.
Our first brand, YEAH! BURGER, has been serving omnivores, vegetarians, and vegans in Atlanta since 2010. Our work to bring sustainable food to a wider audience has been covered by CNN, The Cooking Channel, Nation’s Restaurant News and Travel + Leisure among other media outlets. We’re honored that YEAH! BURGER has been named:
Our second brand, Upbeet, launched June 2017 in the West Midtown neighborhood of Atlanta. Its menu of organic salad and grain bowls, smoothies, smoothie bowls, yogurt bowls, toast and superfood lattes makes clean eating convenient for all diets. We’re honored that Upbeet has been named: